Organic essential oil of rosemary cineole
Ideal in cosmetics to restore shine and vigor to oily and dull hair as well as to tone the skin, rosemary cineole essential oil is also appreciated diffused or orally for its digestive and stimulating properties.
Identity record
Botanical name: Rosmarinus officinalis cineoliferum
Part of the plant used: leaves and flowering tops
Origin: Spain, Morocco, Tunisia
Color: colorless to pale yellow
Odor: cineole, camphor, balsamic, aromatic
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, non-terpene.
Botanical family: Lamiaceae
Yield: 1.5 to 3%. This means that it takes 33 to 66 kg of rosemary leaves and flowering tops to obtain 1 kg of cineole rosemary essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
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