Saro organic essential oil
Rich in 1.8 cineole like ravintsara, saro essential oil is ideal in winter both orally and through cutaneous massage. It is also very effective in diffusion where it acts in synergy with essential oils such as Scots pine or lemon to purify the air in the home.
Identity record
Botanical name: Cinnamosma fragrans
Part of the plant used: leaf
Origin: Madagascar
Color: pale yellow to dark yellow
Odor: fresh, pleasant, rising
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, non-terpenated.
Botanical family: Canellaceae
Yield: 2 to 2.5%. This means that it takes 40 to 50 kg of saro leaves to obtain 1 kg of saro essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
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