Niaouli organic essential oil

Distilled from the fresh leaves of the plant, niaouli essential oil is ideal in winter for inhalation and massage through the skin, diluted in a vegetable oil. Rich in eucalyptol, its virtues are similar to those of globular eucalyptus.

Botanical name: Melaleuca leucadendra Var.viridiflora (= Melaleuca quinquenervia)
Part of the plant used: leaves
Origin: Madagascar, Australia
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Odor: fresh, cineole, slightly bitter, aromatic
Culture: organic farming
sans serif; font-size: 16px;'>Extraction method: total and complete distillation with water vapor (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, not deterpenated.
Botanical family: Myrtaceae
Yield: 1 to 2%. This means that it takes between 50 and 100kg of niaouli leaves to obtain 1 kg of niaouli essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable the essential oil will be andexpensive.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.