Ravintsara CT 1.8 cineole organic essential oil

Gentle and well tolerated, ravintsara essential oil is essential during the winter period. For safe and effective use for the whole family, it is recommended especially for diffusion or inhalation.

Botanical name: Cinnamomum camphora CT cineole
Part of the plant used: leaves
Origin: Madagascar
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Odor: fresh, eucalyptolous, spicy, sweet, balsamic
Culture: organic farming
Extraction method: total and complete distillation with water vapor (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, not deterpenated.
Botanical family: Lauraceae
Yield: 0.7 to 1.5%. This means that it takes between 66 and 142kg of ravintsara leaves to obtain 1 kg of ravintsara essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.font-family: Avenir, -apple-system, BlinkMacSystemFont, "Segoe UI", Roboto, "Helvetica Neue", Arial, sans-serif; font-size: 16px;'> Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.