Organic black pepper essential oil
Known for its unparalleled digestive and toning properties, black pepper essential oil can also be used cutaneously to warm the muscles. Be careful to always dilute this essential oil in a vegetable oil before applying it due to its dermocausticity.
Identity record
Botanical name: Piper nigrum
Part of the plant used: berry
Origin: Sri Lanka
Color: pale yellow
Odor: spicy, fresh, woody
Culture: organic farming
Extraction method: total and complete steam distillation (our essential oil contains all of the aromatic principles of the plant), extracted without solvent, not deterpenated.
Botanical family: Piperaceae
Yield: 1.2 to 3.9%. This means that it takes 25 to 83 kg of black pepper berries to make 1 kg of black pepper essential oil. Yield may vary depending on season, region, type of crop, or from one year to the next. The lower the yield, the more valuable and expensive the essential oil will be.
Solubility: All essential oils are soluble in oil or oily raw materials. To mix an essential oil in water, it must first be dissolved in a dispersant such as Disper.
Uses
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